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    You are in: Home / Recipes / Black and Stacked Sourdough Recipe
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    Black and Stacked Sourdough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Timothy J Higgins Eva's Note:

    This can be made as a slider or full blown sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread mayo on each slice of the whole wheat bun. Next put 1 slice of hot pepper cheese,1 slice of roast beef,1slice Monterrey jack, 1 slice ham,1 slice Monterrey jack, 1 slice turkey,1 slice hot pepper cheese. Add mustard and hot pepper rings. This can be cold or hot on the grill,frying pan or how ever you desire to heat it.

    Ratings & Reviews:

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    Nutritional Facts for Black and Stacked Sourdough

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 128
    45%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 47.6 mg
    15%
    Sodium 394.6 mg
    16%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    ham

    turkey

    jalapeno pepper cheese

    mayonnaise

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