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1/1 Photo of Black and Red Mexican Slow Cooker Soup
This is a staple in our house. Serve it with tortillas, quesadillas, or tortilla chips and it's dinner! I usually assemble it the night before, stash it in the fridge and plug it in before I leave for work. My husband spices it up with hot sauce, but for my daughter and I, it's good as is. It's another recipe someone shared at a school potluck lunch :) Oh, and I'm totally guessing on the servings...
Units: US | Metric
Serving Size: 1 (550 g)
Servings Per Recipe: 4