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    You are in: Home / Recipes / Black and Red Mexican Slow Cooker Soup Recipe
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    Black and Red Mexican Slow Cooker Soup

    Black and Red Mexican Slow Cooker Soup. Photo by PaulaG

    1/1 Photo of Black and Red Mexican Slow Cooker Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    DeeCooks's Note:

    This is a staple in our house. Serve it with tortillas, quesadillas, or tortilla chips and it's dinner! I usually assemble it the night before, stash it in the fridge and plug it in before I leave for work. My husband spices it up with hot sauce, but for my daughter and I, it's good as is. It's another recipe someone shared at a school potluck lunch :) Oh, and I'm totally guessing on the servings...

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    Units: US | Metric


    1. 1
      Combine everything in the pot, and cook on Low for about 8-9 hours.
    2. 2
      Garnish with grated cheese, sour cream, cilantro, etc.
    3. 3
      Freezes great.
    4. 4
      Crumbled sauteed chorizo is yummy in this.

    Ratings & Reviews:

    • on October 20, 2009


      We loved this soup! It was so easy and tasty without any effort. I didn't realize I was low on carrots so I used sweet potato instead and used a 24oz can of diced tomatoes and a 14.5oz can of roasted tomatoes with green chills. I also omitted the sugar and added a red bell pepper. I was very impressed with the outcome of this soup. Thank you for posting!

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    • on February 04, 2008


      Great soup! I went heavy on the vegetables, and I didn't have stewed tomatoes so I used a 20oz can of diced tomatoes and drained it slightly. I didn't drain the chilies. It was delicious and even better the next day! There is an amazing amount of fiber, protein and potassium, not to mention vitamins A & C. Very healthy. Loved it! Thanks!

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    • on January 17, 2008


      I made this exactly as stated with the choirzo. Very good. We did crumble tortilla chips over it as well. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Black and Red Mexican Slow Cooker Soup

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.5
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1720.3 mg
    Total Carbohydrate 84.7 g
    Dietary Fiber 18.7 g
    Sugars 18.3 g
    Protein 22.4 g

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