Black and Red Mexican Slow Cooker Soup

Total Time
8hrs 20mins
20 mins
8 hrs

This is a staple in our house. Serve it with tortillas, quesadillas, or tortilla chips and it's dinner! I usually assemble it the night before, stash it in the fridge and plug it in before I leave for work. My husband spices it up with hot sauce, but for my daughter and I, it's good as is. It's another recipe someone shared at a school potluck lunch :) Oh, and I'm totally guessing on the servings...

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  1. Combine everything in the pot, and cook on Low for about 8-9 hours.
  2. Garnish with grated cheese, sour cream, cilantro, etc.
  3. Freezes great.
  4. Crumbled sauteed chorizo is yummy in this.