Black and blue burgers
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 453.59 g ground chuck
- 14.79 ml cajun seasoning
- blue cheese, sliced or crumbled
- 3 hamburger buns
-
Garnishes
- Dijon mustard (optional)
- sliced tomatoes (optional)
- lettuce (try Boston lettuce) (optional)
- garlic ketchup (optional)
directions
- Preheat grill to high heat.
- Mix together the cajun spice and the ground beef.
- Form into 3 patties.
- Grill on a hot grill about 5 minutes per side (do not squeeze the juices out with your spatula!).
- During the last minute of cooking on the second side, place blue cheese on the burgers and allow to get soft and creamy.
- At the same time, toast the buns about 1 minute.
- Garnish as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BBQ and Beer
Bloomington, Illinois