Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black and Bleu Salad Recipe
    Lost? Site Map

    Black and Bleu Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MizEmerilLagasse's Note:

    This is the best salad in the world, and I feel so strongly that way that I would better money on that. I've made allot of salads in my day, but NONE have come even slightly close to this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 porterhouse steak, cut off the bone and into thick slices (or anything else)
    • 1 shiitaki mushroom, sliced 1/4 inch think
    • 1 (10 ounce) bag european mixed greens
    • 1/2 small red onion, sliced into rings and then into 1/4 s
    • 1 (11 ounce) can mandarin orange sections, drained
    • blue cheese, to top (I like Gorgonzola)
    • salt and pepper



    1. 1
      In a small bowl, whisk together all the dressing ingredients, except the oil.
    2. 2
      Slowly whisk in the oil to incorporate, pour about 2 large tablespoons of the vinaigrette over the steak and mix; refrigerate the rest until needed.
    3. 3
      Heat a medium sauté pan over high/medium-high heat with a little oil in it.
    4. 4
      Add the mushroom slices, season with salt and pepper, and brown on both sides.
    5. 5
      Add the steak and sauté until browned.
    6. 6
      Place the European mixed greens on a large plate or bowl, sprinkle the onions over the top, pour the steak and mushrooms in the center, places the mandarin orange sections around the steak and mushrooms, sprinkle with blue cheese and salt and pepper, pour on dressing.
    7. 7

    Ratings & Reviews:

    • on March 10, 2014


      I was craving a good steak salad, one that was similar to a salad at Panera in the fall. Found this one and gave it a try.....Followed to a "T". Used Blue Cheese and Porterhouse (get it on sale, can be pricey). PERFECTION. It was so good. It was exactly what I was looking for. I am making it again tonight - deserved a review! Delish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black and Bleu Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.1
    Calories from Fat 488
    Total Fat 54.2 g
    Saturated Fat 7.4 g
    Cholesterol 0.0 mg
    Sodium 1599.0 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.8 g
    Sugars 25.6 g
    Protein 3.2 g

    The following items or measurements are not included:

    porterhouse steaks

    mixed greens

    raspberry balsamic vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes