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    You are in: Home / Recipes / Black and Berry (Beer) Recipe
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    Black and Berry (Beer)

    Black and Berry (Beer). Photo by FLKeysJen

    1/1 Photo of Black and Berry (Beer)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Angela Dawn's Note:

    This is a sweeter berry version of the "black and tan". Goes great after a nice meal. You can put more or less frambois in depending on your preference.

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    Units: US | Metric

    • 6 ounces guinness irish stout beer
    • 6 ounces bavarian raspberry beer (Lindeman's Raspberry Frambois)


    1. 1
      Pour all of your 6oz frambois into a pint glass.
    2. 2
      Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.
    3. 3
      It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.
    4. 4
      You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).
    5. 5
      Also try with double chocolate stout instead of guinness.
    6. 6
      I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.

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    Ratings & Reviews:

    • on March 30, 2010


      I used double chocolate stout and the chocolate-raspberry flavor was delicious! Unless you're in the sunlight, the layering isn't as distinct as a black and tan, but the taste is 10 star!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black and Berry (Beer)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    raspberry beer

    Ideas from


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