1/1 Photo of Black and Berry (Beer)
Angela Dawn's Note:
This is a sweeter berry version of the "black and tan". Goes great after a nice meal. You can put more or less frambois in depending on your preference.
My Private Note
Units: US | Metric
- 6 ounces guinness irish stout beer
- 6 ounces bavarian raspberry beer (Lindeman's Raspberry Frambois)
- 1Pour all of your 6oz frambois into a pint glass.
- 2Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.
- 3It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.
- 4You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).
- 5Also try with double chocolate stout instead of guinness.
- 6I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.
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Nutritional Facts for Black and Berry (Beer)
Serving Size: 1 (170 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 73.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 6.8 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.7 g
The following items or measurements are not included: