Bkwitch's Tortellini Salad
photo by SusieQusie
- Ready In:
- 37mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (7 ounce) package tortellini
- 1⁄4 lb deli ham (purchase cut in a solid slab)
- 1 cup broccoli floret (cut small)
- 1 (6 ounce) jar marinated artichoke hearts
- 12 baby carrots
- 2 celery ribs
- 1⁄2 small purple onion (diced fine)
- 1⁄2 cup black olives (sliced)
- 1⁄4 cup roasted red pepper (chopped)
- 2 green onions (sliced thin)
- 4 ounces parmesan cheese (grated)
- 1 tablespoon capers
- 2⁄3 cup Italian dressing (your choice of kind)
directions
- Cook tortellini according to package directions.
- Drain, rinse in cold water and drain again.
- Place tortellini in a large bowl and put into fridge to cool.
- Small dice the slab of ham.
- Drain artichoke hearts.
- Cut each baby carrot into quarters, longways.
- Cut each celery stalk into sticks, then cut sticks into 1/2 inch pieces.
- Put all ingredients into the bowl with the tortellini, season to taste with salt and pepper.
- Stir gently to mix all ingredients well, and place back into fridge until you are ready to serve.
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Reviews
-
What a great summer one dish supper. DH & myself really enjoyed and it made enough for lunch the next day & it was even better after sitting overnight. I omitted the Broccoli because I didn't have any florets. Great flavors, textures and colors. Will make again. Would be great for a potluck too. Thanks for posting. This recipe is a keeper!
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We enjoyed this for dinner last night. I did omit the black olives & roasted peppers (personal preference). It went together easily, with the pasta cooking & cooling as I chopped the ham and veggies. The only additions I made were fresh parsley, oregano & a sprinkle of dill. Your dish got a solid 5 stars among my diners! Thanks for sharing your recipe!
RECIPE SUBMITTED BY
Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
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