2 Reviews

What a great summer one dish supper. DH & myself really enjoyed and it made enough for lunch the next day & it was even better after sitting overnight. I omitted the Broccoli because I didn't have any florets. Great flavors, textures and colors. Will make again. Would be great for a potluck too. Thanks for posting. This recipe is a keeper!

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cajunhippiegirl August 19, 2007

We enjoyed this for dinner last night. I did omit the black olives & roasted peppers (personal preference). It went together easily, with the pasta cooking & cooling as I chopped the ham and veggies. The only additions I made were fresh parsley, oregano & a sprinkle of dill. Your dish got a solid 5 stars among my diners! Thanks for sharing your recipe!

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SusieQusie March 25, 2007
Bkwitch's Tortellini Salad