Total Time
2hrs 5mins
Prep 35 mins
Cook 1 hr 30 mins

There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it. This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don't have the time to make them.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray a 9x13-inch baking pan with cooking spray.
  3. Brown the ground beef and the ground pork together.
  4. When meat is done, drain.
  5. In a large mixing bowl, stir all ingredients together until blended well.
  6. Spread out into the prepared baking dish, and cover with foil.
  7. Bake at 350°, for 1-1/2 hours.
  8. At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
  9. Recover with the foil, and continue baking for the rest of the cooking time.


Most Helpful

We thoroughly enjoyed this recipe. I liked the variety of vegys and spices. I didn't have spicy V8 juice so I improvised and used a combination of hot chili sauce & tomato juice. I increased the meat abit and added some finely chopped fresh jalapeno. To save time, I cooked in my electronic pressure cooker & it worked great. I took the others advice & cut the recipe in 1/2. Wonderful flavours, thanks for sharing.

Mustang Sally 54269 November 30, 2013

I agree this makes more than stated - a 13x9 and a 8x8 filled to the brim - but OH SO GOOD! We had to add salt and pepper at table - personal preference. I did not stir at half time because I was on the mower... everything turned out great regardless! Also, I always have to ad lib to fit my pantry, and this time it was replacing the V8 with chicken broth and a can of tomato soup just for fun - bumped the ground beef to 1.5 pounds make up for lack of pork. Great recipe!

MacGuyver of the Kitchen June 21, 2010

This recipe seemed to make WAY more than stated. I filled a full 13X9 pan and then a square cake pan as well. I followed the directions very carefully, too, as far as the amts of the ingredients. I was not crazy about the flavor. I am used to cabbage rolls made with a tomato soup base, not so spicy. I don't think I would make this again, though I can see where some people would like it very much.

SavannahStar February 13, 2008

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