Bkwitch's Cabbage Roll Casserole

READY IN: 2hrs 5mins
Recipe by Berts Kitchen Witch

There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it. This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don't have the time to make them.

Top Review by Mustang Sally 54269

We thoroughly enjoyed this recipe. I liked the variety of vegys and spices. I didn't have spicy V8 juice so I improvised and used a combination of hot chili sauce & tomato juice. I increased the meat abit and added some finely chopped fresh jalapeno. To save time, I cooked in my electronic pressure cooker & it worked great. I took the others advice & cut the recipe in 1/2. Wonderful flavours, thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13-inch baking pan with cooking spray.
  3. Brown the ground beef and the ground pork together.
  4. When meat is done, drain.
  5. In a large mixing bowl, stir all ingredients together until blended well.
  6. Spread out into the prepared baking dish, and cover with foil.
  7. Bake at 350°, for 1-1/2 hours.
  8. At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
  9. Recover with the foil, and continue baking for the rest of the cooking time.

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