Bkwitch's Cabbage Roll Casserole
- Ready In:
- 2hrs 5mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1⁄2 lb ground pork
- 1 1⁄2 cups long grain rice (raw)
- 1 large yellow onion (chopped)
- 1 large green bell pepper (chopped small)
- 4 stalks celery (diced)
- 1⁄2 cup green onion (chopped)
- 1 head cabbage (shredded)
- 1 (16 ounce) can diced tomatoes (undrained)
- 1 (12 ounce) bottle spicy hot V8
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon chili powder
directions
- Preheat oven to 350 degrees.
- Spray a 9x13-inch baking pan with cooking spray.
- Brown the ground beef and the ground pork together.
- When meat is done, drain.
- In a large mixing bowl, stir all ingredients together until blended well.
- Spread out into the prepared baking dish, and cover with foil.
- Bake at 350°, for 1-1/2 hours.
- At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
- Recover with the foil, and continue baking for the rest of the cooking time.
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Reviews
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We thoroughly enjoyed this recipe. I liked the variety of vegys and spices. I didn't have spicy V8 juice so I improvised and used a combination of hot chili sauce & tomato juice. I increased the meat abit and added some finely chopped fresh jalapeno. To save time, I cooked in my electronic pressure cooker & it worked great. I took the others advice & cut the recipe in 1/2. Wonderful flavours, thanks for sharing.
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I agree this makes more than stated - a 13x9 and a 8x8 filled to the brim - but OH SO GOOD! We had to add salt and pepper at table - personal preference. I did not stir at half time because I was on the mower... everything turned out great regardless! Also, I always have to ad lib to fit my pantry, and this time it was replacing the V8 with chicken broth and a can of tomato soup just for fun - bumped the ground beef to 1.5 pounds make up for lack of pork. Great recipe!
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This recipe seemed to make WAY more than stated. I filled a full 13X9 pan and then a square cake pan as well. I followed the directions very carefully, too, as far as the amts of the ingredients. I was not crazy about the flavor. I am used to cabbage rolls made with a tomato soup base, not so spicy. I don't think I would make this again, though I can see where some people would like it very much.
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Great Flavors!! I used all beef since I really needed to use it up. Also, instead of Spicy Hot V8, I used Low Sodium V8 and a can of diced tomatoes with green chiles for the heat factor. Ended up using a heaping Cup of rice 'cuz that's all I had and it worked out perfect. The time and temperature were right on. Reheats beautifully in the microwave. I sprinkled a little grated Parmesan on my leftovers tonight and it was yummy!! Thanks for posting, Witchy-poo :)
Tweaks
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Great Flavors!! I used all beef since I really needed to use it up. Also, instead of Spicy Hot V8, I used Low Sodium V8 and a can of diced tomatoes with green chiles for the heat factor. Ended up using a heaping Cup of rice 'cuz that's all I had and it worked out perfect. The time and temperature were right on. Reheats beautifully in the microwave. I sprinkled a little grated Parmesan on my leftovers tonight and it was yummy!! Thanks for posting, Witchy-poo :)
RECIPE SUBMITTED BY
Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
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