Bj's Restaurant & Brewhouse Chili by Todd Wilbur

Total Time
2hrs 5mins
Prep 20 mins
Cook 1 hr 45 mins

From Have not tried this yet, but will very soon. Enjoy!

Ingredients Nutrition


  1. Brown ground meats in a large saucepan over medium heat. Drain off excess fat.
  2. Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and sauté for an additional 5 minutes.
  3. Combine flour with water and add mixture to pan.
  4. Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.
  5. Serve 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.
Most Helpful

5 5

Fantastic Chili. My husband said "better than BJ's Brewhouse chili!"

5 5

I have been to BJ's many times and one of my favorite things to get is the chili and a salad. I have tried this recipe and it is very, very close to the original. I will be using this recipe from now on in my kitchen. I highly recommend this recipe and the original dish.