Bizooey's Apple Crumble Pie - With Crust Recipe!
photo by lilsweetie
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
-
Ingredients for Crust
- 236.59 ml all-purpose flour
- 4.92 ml granulated sugar
- 1.23 ml salt
- 118.29 ml shortening
- 59.14 ml cold water
- 1 egg yolk
-
Ingredients for Pie filling
- 3 apples
- 118.29 ml granulated sugar
- 4.92 ml cinnamon
- 14.79 ml lemon juice
-
Ingredients for Crumble
- 78.78 ml butter
- 118.29 ml all-purpose flour
- 118.29 ml brown sugar
- 118.29 ml oatmeal
- 0.25 ml cinnamon
directions
- For crust, mix together the flour, sugar and salt.
- Cut in shortening until the mixture resembles coarse pieces.
- Add in yolk and water.
- Mix gently until dough is combined.
- Roll out the pastry to 1/8" thick. Add flour if it's too sticky.
- Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
- For the apple filling, peel, core, and slice apples.
- Pour lemon juice on apple slices to prevent browning.
- Add sugar and cinnamon to apples, mix well.
- Arrange apple mixture in pie shell and set aside.
- For the crumble, mix all ingredients in a bowl with a fork.
- Gently spread over pie, pressing down only slightly.
- Sprinkle cinnamon on top of pie.
- Bake pie at 350 degrees for 40-50 minutes.
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RECIPE SUBMITTED BY
fluffystew
Canada