Bizooey's Apple Crumble Pie - With Crust Recipe!

READY IN: 1hr 5mins
Recipe by fluffystew

A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever since!

Top Review by Bohod

Great recipe. Made it for my wife and I last week and it was delicious. Having our Oldest son over for supper tomorrow night and will make it again. Thank you for a fast and easy recipe.

Ingredients Nutrition


  1. For crust, mix together the flour, sugar and salt.
  2. Cut in shortening until the mixture resembles coarse pieces.
  3. Add in yolk and water.
  4. Mix gently until dough is combined.
  5. Roll out the pastry to 1/8" thick. Add flour if it's too sticky.
  6. Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
  7. For the apple filling, peel, core, and slice apples.
  8. Pour lemon juice on apple slices to prevent browning.
  9. Add sugar and cinnamon to apples, mix well.
  10. Arrange apple mixture in pie shell and set aside.
  11. For the crumble, mix all ingredients in a bowl with a fork.
  12. Gently spread over pie, pressing down only slightly.
  13. Sprinkle cinnamon on top of pie.
  14. Bake pie at 350 degrees for 40-50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a