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    You are in: Home / Recipes / Bizcocho Mojadito Cake Recipe
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    Bizcocho Mojadito Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    chefRD's Note:

    This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was still delicious. ***Just a few thoughts on ingredients: I personally feel if I'm making from scratch to buy a good quality extract, I use a Bourbon Vanilla from Madagascar and only use Pure Almond Extract. Be advised that Almond Extract is a strong flavor, so use less if you prefer or halve it with Vanilla extract. I also never use butter with salt in it. Look for unsalted butter or sweet cream butter. I would prefer to control the amount of salt in my recipes. Happy Baking!

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    Serves: 10-14


    cake la ...

    Units: US | Metric

    Cake Ingredients

    Soaking Syrup

    Almond Buttercream Frosting


    1. 1
    2. 2
      Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color.
    3. 3
      Add egg yolks, incorporate one at a time. Then add in flavoring extract.
    4. 4
      Lower mixer speed to low and alternately add milk and flour, ending with flour.
    5. 5
      Whisk egg whites to stiff peak consistency. Add to cake batter and fold in gently. Do not add all at once. Add egg whites into batter a small amount at a time.
    6. 6
      Pour into cake pans. Bake for 20 - 30 minutes until toothpick inserted near center comes out clean.
    7. 7
      Soaking Syrup:.
    8. 8
      Bring water to boil then add sugar until it dissolves and becomes a syrup, Remove from heat until lukewarm. Then add liquor (if you wish) and almond extract.
    9. 9
      Almond Buttercream Frosting:.
    10. 10
      Sift powdered sugar 2 - 3 times. In a xtra large mixing bowl beat the shortening until creamy . Slowly add powdered sugar . Then add flavorings. Add water as needed to make a stiff spreadable consistency.

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    Ratings & Reviews:

    • on November 04, 2013


      This is cake I used to have at all of my birthday parties growing up. I was looking for a good recipe because I have an order for one coming up soon. This recipe is perfectly moist and delicious. I loved it! It remained me of my youth. The only small adjustments I made to the recipe was I made buttercream using butter and coconut extract, I omitted the almond and used vanilla extract (just because I prefer the taste) &. I also made a guava and pineapple filling to go between the layers. Other than that the cake was fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bizcocho Mojadito Cake

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1300.2
    Calories from Fat 572
    Total Fat 63.5 g
    Saturated Fat 25.3 g
    Cholesterol 130.5 mg
    Sodium 537.4 mg
    Total Carbohydrate 171.3 g
    Dietary Fiber 1.0 g
    Sugars 139.0 g
    Protein 8.1 g

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