Recipe by BiZaar Spice
One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef.
- 2 tablespoons chili powder
- 2 tablespoons cilantro, fresh chopped
- 4 garlic cloves, minced
- 1 teaspoon cumin, ground
- 1⁄8 teaspoon cayenne pepper, ground