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    You are in: Home / Recipes / Bittman's Banana Muffins Recipe
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    Bittman's Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HopeJohnJP's Note:

    Got this from a video on NYT.com. Mark Bittman really stressed minimizing the stirring to keep the muffins' texture light (rather than like sawdust). I used white whole wheat flour rather than pastry milled, folded the barest minimum, and then put the rather crumbly "batter" in the tins by briefly molded handfuls rather than with a spoon. Sure got some glowing reviews from the family.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°. Prepare 12 cup muffin tin with non-stick spray or paper liners.
    2. 2
      In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
    3. 3
      In another bowl, whisk together the melted butter, banana, egg and buttermilk.
    4. 4
      Fold wet into dry and stir until just combined.
    5. 5
      Fill muffin cups and bake for 25 to 30 minutes or until puffed and golden brown. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bittman's Banana Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 78
    35%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 38.3 mg
    12%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.6 g
    58%
    Protein 4.5 g
    9%

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