Bittman Cabbage Salad

Submitted by Elmotoo

"This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 29.58 ml Dijon mustard
• 29.58 ml white balsamic vinegar
• 14.79 ml sugar
• 78.78 ml oil
• 1419.54 ml cabbage, shredded
• 2 red bell peppers, sliced
• 1 scallion, thinly sliced
• 59.14 ml parsley, minced
• salt and pepper

directions

1. In a small bowl, combine mustard, vinegar, sugar, & oil.
2. In a large bowl, combine cabbage, peppers, scallions & parsley.
3. Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.

Reviews

[PaulaG]

Amazing! The only thing I did different was to dice the red pepper instead of slicing. I will keep this handy to make again. Thanks for posting. Made for Diabetic Forum Greens for Spring.

 

[Kiwi Kathy]

So good, even my daughter ate it (she who hates raw cabbage and refuses to eat it). The dressing is fabulous and works so well with the slaw. Made for Aussie / Kiwi Swap 41.

 

[Marla Swoffer]

This was flavorful and fresh tasting, but I would omit the parsley next time--it didn't quite work for me. I used yellow peppers since that's what I had but I'd go with the sweeter red ones next time.

 

[susanratz]

I always decide what to make again based on my hubby's rating, and he gave this one a 7.5/8, which is a compliment from him!! I only substituted regular balsamic since that's what I had. Thanks for sharing! We really enjoyed this. :O)

 

[Enjolinfam]

Very good cabbage salad! We loved it and I want to make it again soon. Thanks! Made for Aussie/Kiwi swap #20.