My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though.
My Private Note
Units: US | Metric
- 1Put mayonnaise into medium sized mixing bowl.
- 2Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
- 3Stir in vinegar and season to taste.
Browse Our Top Salad Dressings Recipes
You Might Also Like...View All Salad Dressings Recipes
Nutritional Facts for Bittersweet Salad Dressing
Serving Size: 1 (42 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 213.6
- Calories from Fat 190
- Total Fat 21.2 g
- Saturated Fat 10.1 g
- Cholesterol 59.4 mg
- Sodium 154.3 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 0.0 g
- Sugars 1.3 g
- Protein 0.9 g
The following items or measurements are not included: