Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Slow-Cooker Favorites

    Top Slow-Cooker Dishes

    Top Slow-Cooker Dishes

    52 Low-and-Slow Meals
    You Can Slow Cook That?!

    You Can Slow Cook That?!

    Try Potatoes, Pizza or Cake
    Slow-Cooker Desserts

    Slow-Cooker Desserts

    Effortless One-Pot Treats
    You are in: Home / Recipes / Bittersweet Hot Chocolate Recipe
    Lost? Site Map

    Bittersweet Hot Chocolate

    Bittersweet Hot Chocolate. Photo by diner524

    1/3 Photos of Bittersweet Hot Chocolate

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    Annacia's Note:

    This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
    2. 2
      2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.

    Ratings & Reviews:

    • on December 08, 2013

      55

      What a great hot chocolate Annacia, it was was really easy to make and was rich, thick, dark, creamy and decadent. My granddaughter and I enjoyed it very much. She said it was her bestest hot chocolate ever, she loves chocolate and marshmallows, especially pink ones. Thanks for sharing a delicious recipe that made Nana a Star.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      45

      Great cup of hot chocolate!! I made this for one serving, so like Sharon, I didn't use a crock pot. I have made this twice now, wasn't happy with 1st photo's and it was too rich for my tastes, but still good. This time I cut the chocolate (I used Ghirardelli Bittersweet Chocolate) back to 1/2 ounce and now think 3/4 of an ounce would best suit my tastes. I think this would be a nice way to make hot chocolate for a group, using the crock pot method as stated in the directions, but also good to serve fewer using the stovetop or microwave. Thanks sharing the recipe. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      Delicious hot chocolate. I must admit, I cut the recipe back for one, so just simmered it on the stove for about 30 minutes. I used part almond milk and part whole milk. Thanks for a nice morning drink! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bittersweet Hot Chocolate

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 110
    68%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 41.2 mg
    13%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    bittersweet chocolate pieces

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes