Bittersweet Hot Chocolate

Annacia's Note:

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.

• Total Time: 2 hrs 35 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs 30 mins

Ingredients:

Servings: 12

• 4 cups half-and-half or 4 cups light cream
• 4 cups milk
• 2 cinnamon sticks
• 1 (12 ounce) package bittersweet chocolate pieces or 1 (12 ounce) package two 6-ounce packages bittersweet chocolate , chopped
• 1 tablespoon vanilla
• marshmallow (optional)

Directions:

1. 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
2. 2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.

Reviews

[diner524]

Great cup of hot chocolate!! I made this for one serving, so like Sharon, I didn't use a crock pot. I have made this twice now, wasn't happy with 1st photo's and it was too rich for my tastes, but still good. This time I cut the chocolate (I used Ghirardelli Bittersweet Chocolate) back to 1/2 ounce and now think 3/4 of an ounce would best suit my tastes. I think this would be a nice way to make hot chocolate for a group, using the crock pot method as stated in the directions, but also good to serve fewer using the stovetop or microwave. Thanks sharing the recipe. Made for Photo Tag.

[Sharon123]

Delicious hot chocolate. I must admit, I cut the recipe back for one, so just simmered it on the stove for about 30 minutes. I used part almond milk and part whole milk. Thanks for a nice morning drink! Made for Newest Zaar Tag.