2 Reviews

This is a wonderful recipe that is easy enough for a family dinner yet impressive enough for company. I used skinless boneless chicken breasts and cut the baking time down accordingly; I also cut the sauce in half because I had under 2 lbs of breasts. I used the orange that I had zested to make the garnish for the serving platter: I cut off the ends and remaining peel and segmented it, using the orange pieces on the platter -- and it looked great! I served this with white rice and green beans, and my family loved it. This easy, delicious recipe is one I will prepare often; thanks for sharing!

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Lennie March 04, 2002
Bittersweet Grand Marnier Chicken