Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bittersweet Fudge Brownies Recipe
    Lost? Site Map

    Bittersweet Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mommyoffour's Note:

    Soooo good. I made these and they lasted all of 30 minutes in our house!!! They are really yummy. Its a tad different with the almond extract in it but delicious! I don't usually get 36 out of this, we make ours much bigger then 1 1/2 inch squares.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Butter and flour a 9 inch square cake pan.
    3. 3
      In a double broiler, melt chocolate and butter over hot, not simmering,water and stir to blend thoroughly.
    4. 4
      Set aside to cool.
    5. 5
      In a large bowl, beat the eggs until light and frothy.
    6. 6
      Gradually add the sugar and blend thoroughly.
    7. 7
      Add the cooked chocolate mixture and chopped walnuts and stir well to blend.
    8. 8
      One tablesoon at a time, add the flour, stirring after each addition.
    9. 9
      Beat in the coffee and the vanilla and almond extracts.
    10. 10
      Spoon batter into the prepared cake pan, beginning with the four corners.
    11. 11
      When the batter has settled in the pan to a smooth level surface, place the walnut halves in even rows, 6 across and 6 down.
    12. 12
      Bake for 25 to 30 minutes, or until the top has firmed. ( the brownies will be quite soft).
    13. 13
      Cut the brownies while still hot into 1 1/2 inch squares with a walnut in the center of each.
    14. 14
      When cooled, store in an airtight container, with waxed paper between the layers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bittersweet Fudge Brownies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 82
    71%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 21.9 mg
    7%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.7 g
    23%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites