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    You are in: Home / Recipes / Bittersweet Flourless Chocolate Cake Recipe
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    Bittersweet Flourless Chocolate Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 22, 2011

      I am so happy with this recipe! Simple and insanely delicious!! One of the very few recipes on 'zaar that earned a five star rating from my husband.

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    • on February 15, 2010

      OH MY ..... this was rich, creamy and so delicious!!! I used fresh coffe beans from a local specialty shop, then ground & brewed the coffee extra song; it really brought out the flavour of the chocolate. A little Cranberry-Raspberry Merlot Drizzle on the plate, a dusting of icing sugar on top & a scoop of frozen vanilla yogurt made for a great presentation and helped to cut the richness of the cake. Thanx Chia!

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    • on March 19, 2007

      hi chia, this is "da bombe"! i chose this cake for Passover so we had to try it out! It was wonderful! We used Cuban coffee and it is stronger than Espresso and boy did it pack a wallop! We enjoyed it thoroughly! Some people served themselves seconds and ate it with french vanilla ice cream!!! I was good for once, just had a small bite. Thanks for posting such a luscious recipe, Diane :=)

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    • on April 25, 2006

      Holy Moly, chia. I am sure we can be arrested for this. I love using specialty pans for special baking. One additional suggestion, chia, and it worked really well. Prior to assembly of the spring form pan I lined the bottom of the pan with baking paper. This facilitated cake removal by gently sliding the baked and cooled cake, from the pan base, onto an equally flat cake plate. (Then the pan can be cleaned and put away, intact, before I lose/misplace one piece or the other.) :-) Sprinkled with white icing sugar, it looked good, and was a tremendous hit at my sister's Easter feast. chia, I am not only glad you finally "found" the perfect, easy flourless cake, but delighted you shared your find with us. Thanks so much for posting this recipe.

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    • on October 08, 2005

      This was an awesome cake. Very chocolately and very moist. Very rich. Along side of vanilla ice cream and it doesn't get much better. I got hungry so only had it in the fridg for about 3 hours but it turned out great. Very easy to put together. Thanks

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    Nutritional Facts for Bittersweet Flourless Chocolate Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 457
    78%
    Total Fat 50.7 g
    78%
    Saturated Fat 30.7 g
    153%
    Cholesterol 308.0 mg
    102%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info
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