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    You are in: Home / Recipes / Bittersweet Farm Chicken Recipe
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    Bittersweet Farm Chicken

    Bittersweet Farm Chicken. Photo by LAURIE

    1/1 Photo of Bittersweet Farm Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Baby Kato's Note:

    To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
    2. 2
      Add chicken, coat completely with flour.
    3. 3
      Melt 4 tbsp butter of butter.
    4. 4
      Roll chicken in butter, making sure to coat all sides.
    5. 5
      Place chicken skin side down in pan.
    6. 6
      Bake for 30 minutes.
    7. 7
      In saucepan melt remaining 4 tbsp butter.
    8. 8
      Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
    9. 9
      Turnover chicken pieces.
    10. 10
      Pour honey mixture over chicken.
    11. 11
      Continue baking an additional 30 minutes or until chicken is glazed and tender.

    Ratings & Reviews:

    • on February 26, 2007

      55

      Hi BK, I made this chicken tonight for dinner and it waas thoroughly enjoyed by all I had orange liqueur left over from the holidays that needed to be used up, the only change I might make next time is to reduce the orange liqueur slightly, I will be making this again soon, we loved it, thank for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      45

      This was really good BK. I loved the sauce, however mine didnt glaze the chicken like I thought it would, it stayed very liquidy and I was afraid that if I cooked it longer the chicken would get too dried out. I tried to thicken a small amount of the sauce but it changed the taste to me. The best thing that I took the meat off the bones and put it in the sauce and refrigerated it. It was wonderful on a salad the next day with some mandarin orange slices, sliced almonds and rice noodles! When I make this again I am going to only do boneless breasts and not cook as long and brown on the stove. I also used orange juice in place of the liqueur. Thanks BK for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bittersweet Farm Chicken

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1075.5
     
    Calories from Fat 582
    54%
    Total Fat 64.7 g
    99%
    Saturated Fat 26.5 g
    132%
    Cholesterol 268.0 mg
    89%
    Sodium 1191.4 mg
    49%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.9 g
    71%
    Protein 53.8 g
    107%

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