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    You are in: Home / Recipes / Bittersweet Chocolate Truffles Rolled in Spices Recipe
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    Bittersweet Chocolate Truffles Rolled in Spices

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    2 Total Reviews

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    • on December 13, 2009

      These are delicious! I liked the chile coating and the five spice coating best. I used a bowl of ice and just cooled my hands by handling ice. It worked great! I recommend making these about the size of hazelnuts in order to get a good combination of flavors of the chocolate and the coating. Thank you for posting these!

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    • on March 27, 2007

      wow, if you like a very strong chocolate truffle this is for you, the spices emphasise the choc and 20 folds the richness, unfortunately the only thing i did not add was the chipotle and the ancho which was the taste i really wanted but our local shops had none so will definately be making another batch, it is confusing to get all the bowls with the right ingredients so next time i am sitting the 4 bowls out and the ingredients in front of the bowls, but apart from that great recipe, very easy to make. Thanks for posting

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    Nutritional Facts for Bittersweet Chocolate Truffles Rolled in Spices

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 666.7
     
    Calories from Fat 427
    64%
    Total Fat 47.5 g
    73%
    Saturated Fat 32.7 g
    163%
    Cholesterol 112.0 mg
    37%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 45.8 g
    183%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    five-spice powder

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