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    You are in: Home / Recipes / Bittersweet Chocolate Sorbet Recipe
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    Bittersweet Chocolate Sorbet

    Bittersweet Chocolate Sorbet. Photo by Annacia

    1/1 Photo of Bittersweet Chocolate Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Omm's Note:

    A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. I'm entering the recipe so I don't lose it. Enjoy.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.
    2. 2
      2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.
    3. 3
      3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.
    4. 4
      Please note: Cooking time does not include time in ice cream maker or freezer.

    Ratings & Reviews:

    • on June 03, 2012

      55

      All of the wonderful bittersweet flavor and none of the heavy cream fat of ice cream. What could be better! :D. Super simple to make, I did add a pinch of sea salt and a wee splish of vanilla. I ended up with my version of total perfection. Fab recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bittersweet Chocolate Sorbet

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.7 g
    67%
    Protein 1.4 g
    2%

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