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    You are in: Home / Recipes / Bittersweet Chocolate Orange Butter Recipe
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    Bittersweet Chocolate Orange Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Charlotte J's Note:

    Try this on toast, biscuits, pancakes, French toast, waffles or bread pudding. It’s especially lovely with banana bread and holiday breads, such as Stollen.

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    Ingredients:

    Yield:

    cup of ...

    Units: US | Metric

    Optional

    • 1/2 cup roasted salted pistachio nut, chopped into halves and quarters

    Directions:

    1. 1
      Melt chocolate in microwave-safe bowl on low at one minute intervals, stirring until just melted and smooth.
    2. 2
      Or, using a double boiler, place chocolate in top bowl, stirring frequently until just melted, taking care not to overheat at bottom or sides.
    3. 3
      Allow melted chocolate to cool enough to touch.
    4. 4
      Place the cooled butter in a medium mixing bowl and with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
    5. 5
      Scrape down the sides.
    6. 6
      Beat in the cooled chocolate, cocoa, zest and sugar scraping sides of the bowl with a rubber spatula as needed to incorporate all ingredients.
    7. 7
      Stir in nuts if desired.
    8. 8
      Scrape into a small bowl, serving crock or butter mold and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
    9. 9
      Roasted and salted pistachios add a welcome textural contrast.

    Ratings & Reviews:

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    Nutritional Facts for Bittersweet Chocolate Orange Butter

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2068.7
     
    Calories from Fat 1916
    92%
    Total Fat 212.9 g
    327%
    Saturated Fat 120.8 g
    604%
    Cholesterol 488.0 mg
    162%
    Sodium 1310.9 mg
    54%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 11.1 g
    44%
    Sugars 20.6 g
    82%
    Protein 16.9 g
    33%

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