Bittersweet Chocolate Mousse a L'orange

Name: Bittersweet Chocolate Mousse a L'orange
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 118.29 ml sugar; 103.53 ml unsweetened cocoa; 29.58 ml Grand Marnier (orange-flavored liqueur); 4.92 ml grated orange rind; 2.46 ml vanilla extract; 0.25 ml salt; 2 (697.39 g) package lowfat silken tofu, drained; 85.04 g bittersweet chocolate, chopped; 3 oranges, peeled and sectioned

Submitted by AZRT8871

"I love the combination of chocolate and orange. This is a very elegant and not over sweet dessert."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

118.29 ml sugar
103.53 ml unsweetened cocoa
29.58 ml Grand Marnier (orange-flavored liqueur)
4.92 ml grated orange rind
2.46 ml vanilla extract
0.25 ml salt
2 (697.39 g) package lowfat silken tofu, drained
85.04 g bittersweet chocolate, chopped
3 oranges, peeled and sectioned

directions

Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.
Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.