Bittersweet Chocolate Mousse

Be the first to review
READY IN: 1hr
Recipe by Concrete Gardener

Another Martha favorite!

Ingredients Nutrition

Directions

  1. Finely chop chocolate.
  2. In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch.
  3. Off heat, quickly whisk in chocolate and cocoa.
  4. Cool to room temperature.
  5. Whip cream until soft peaks form.
  6. Whisk half of cream into chocolate. Fold in rest.
  7. Divide mousse into 4 ramekins and chill overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a