Bittersweet Chocolate Ice Cream or Dessert Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

A lovely sauce for ice cream, cheesecake, fruit, eating it right from the jar...you name it!

Ingredients Nutrition

  • 473.18 ml semi-sweet chocolate chips
  • 56.69 g unsweetened baking chocolate, chopped
  • 236.59 ml whipping cream
  • 7.39 ml vanilla extract

Directions

  1. In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
  2. Cook, stirring frequently, until chocolate is melted and mixture is smooth.
  3. Remove from heat; stir in vanilla. Serve warm.
  4. Cover; refrigerate leftover sauce.
  5. To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.