Bittersweet Chocolate Ice Cream or Dessert Sauce
"A lovely sauce for ice cream, cheesecake, fruit, eating it right from the jar...you name it!"
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8-10
ingredients
- 473.18 ml semi-sweet chocolate chips
- 56.69 g unsweetened baking chocolate, chopped
- 236.59 ml whipping cream
- 7.39 ml vanilla extract
directions
- In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
- Cook, stirring frequently, until chocolate is melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
