Bittersweet Chocolate Hazelnut Fudge

Be the first to review
READY IN: 10mins
Recipe by Chef mariajane

Same foolproof fudge with a more sophisticated taste form Eagle Brand!!

Ingredients Nutrition


  1. Melt chocolate chips with Eagle Brand. Remove from heat. Stir in Vanilla and nuts.
  2. Spread evenly in parchment paper lined 8-inch square pan. Chill 4 hours or until firm.
  3. Remove from pan and peel off paper. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a