Bittersweet Chocolate Hazelnut Fudge

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READY IN: 10mins
Recipe by Chef mariajane

Same foolproof fudge with a more sophisticated taste form Eagle Brand!!

Ingredients Nutrition

Directions

  1. Melt chocolate chips with Eagle Brand. Remove from heat. Stir in Vanilla and nuts.
  2. Spread evenly in parchment paper lined 8-inch square pan. Chill 4 hours or until firm.
  3. Remove from pan and peel off paper. Cut into squares.

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