Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bittersweet Chocolate Creme Brulee Recipe
    Lost? Site Map

    Bittersweet Chocolate Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    JenSmith's Note:

    Also printed in yesterday's paper. From the book "Chocolate." Sounds lovely.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-12



    Units: US | Metric


    1. 1
      Set a rack at the middle level of the oven and preheat to 300 degrees F.
    2. 2
      Bring cream and 1/2 cup sugar to a boil in a nonreactive pan. Remove from heat, add chocolate and allow to stand 3 minutes to melt. Whisk until smooth.
    3. 3
      Whisk egg yolks into a bowl, then whisk in chocolate mixture. Strain inot a 2-quart gratin dish that has been placed inside a baking dish or roasting pan.
    4. 4
      Place pans on oven rack. Add warm water to the bottom pan to about half of the depth of the gratin dish. Bake about 1 hour, or until set. To test for doneness, insert a thin knife or wooden pick in the center of the custard; it should emerge clean. Remove baking dish from roasing pan (leave the pan of water in the oven to cool) and chill custard.
    5. 5
      To caramelize the top, blot any moisture from the top of the chilled custard. Sprinkle evenly with 1/2 cup sugar. place under preheated broiler, or use blow torch to caramelize. Refrigerate until servign within several hours of caramelizing.

    Ratings & Reviews:


    Nutritional Facts for Bittersweet Chocolate Creme Brulee

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 742.0
    Calories from Fat 577
    Total Fat 64.1 g
    Saturated Fat 38.4 g
    Cholesterol 469.1 mg
    Sodium 70.0 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 0.0 g
    Sugars 33.5 g
    Protein 6.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes