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    You are in: Home / Recipes / Bittersweet Chocolate Cream Cheese Cookies Recipe
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    Bittersweet Chocolate Cream Cheese Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    spatchcock's Note:

    In a cookie mood.

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    Ingredients:

    Yield:

    dozen 2 ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Mix sugar, butter, vanilla, egg, cream cheese and chocolate in large bowl until smooth. Mix flour, baking powder and salt; stir into butter mixture.
    2. 2
      Divide dough in half. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut into desired shapes with cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
    3. 3
      Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet. Cool on wire rack.
    4. 4
      Roll edge of cookies about 1/4 inch deep in candy coating; immediately roll in candies or pistachios.
    5. 5
      Place on waxed paper.
    6. 6
      Let stand about 10 minutes or until coating is set.

    Ratings & Reviews:

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    Nutritional Facts for Bittersweet Chocolate Cream Cheese Cookies

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 274
    40%
    Total Fat 30.5 g
    46%
    Saturated Fat 11.5 g
    57%
    Cholesterol 54.8 mg
    18%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 1.4 g
    5%
    Sugars 50.4 g
    201%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    peppermint candies

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