Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bittersweet Chocolate Blackout Cookies Recipe
    Lost? Site Map

    Bittersweet Chocolate Blackout Cookies

    Bittersweet Chocolate Blackout Cookies. Photo by Annacia

    1/1 Photo of Bittersweet Chocolate Blackout Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Recipe Junkie's Note:

    This is from a newspaper clipping from the Kansas City Star.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Adjust oven rack to middle position and preheat oven to 350 degrees.
    2. 2
      Spray baking sheets with nonstick cooking spray.
    3. 3
      In large bowl of electric mixer, combine espresso powder and water, stirring to dissolve.
    4. 4
      To same bowl add half of cake mix along with butter and egg.
    5. 5
      Mix on medium high speed 1 to 2 minutes or until smooth.
    6. 6
      Stir in remaining cake mix and chocolate chunks.
    7. 7
      Drop by teaspoonfuls, 2" apart on prepared baking sheets.
    8. 8
      Bake 9-12 minutes or until edges are set at center when lightly touched.
    9. 9
      Cool one minute on sheets.
    10. 10
      Transfer to cooling racks using thin, flexible spatula.

    Ratings & Reviews:

    • on June 22, 2012


      OMG, these are sooooooo good! Make this recipe, take two and set them aside then ask someone you really trust the hide the rest. Hide them well, very well, because otherwise the rest of your family might never know that they had existed. I suppose that you could make them while the family is at home but then you'd *have* to share them and you just might regret that! You might not actually have to fight the kids for them as they are geared to an adult taste with the espresso and bittersweet chocolate. While the recipe sure isn't lacking is sugar content they don't taste sweet. They taste rich, indulgent and decadent. This recipe is pure bliss in cookie form.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bittersweet Chocolate Blackout Cookies

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.8
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 11.9 g
    Cholesterol 77.0 mg
    Sodium 1189.1 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 3.1 g
    Sugars 49.6 g
    Protein 9.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes