This was my first attempt at biscotti and I was so pleased with this recipe; I did cut mine a little to thick - but who cares as the taste is great. Nice and crunchy and will taste great with morning coffee. Only thing I did differant is use chopped almonds as that's what I had. I've put them away now in the freezer (to stop me from eating them all) and can't wait how they hold up to that.
This recipe is really a no no for a diabetic but I love bittersweet beyond reason so I made a half recipe. I did use a more heart healthy margarine for the butter and 2 Tbsp of Splenda brown blend for the regular brown sugar. All of the beautiful bittersweet is the real stuff and paired with classic hazelnuts, well my dear! There is no way you could go wrong with this recipe.
A tasty, not very sweet biscotti. The chocolate drizzle is a nice touch but could easily be skipped. I thought they could be a little crunchier but are good if you aren't dunking into coffee. I used almonds and Trader Joe's dark cocoa and chocolate. Made for PRMRT.