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    You are in: Home / Recipes / Bittersweet Chocolate and Walnut Fudge Recipe
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    Bittersweet Chocolate and Walnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    grandma2969's Note:

    if you like dark chocolate this is the fudge for you

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 13x9 metal baking pan with foil, leaving overhang.
    2. 2
      Combine first 4 ingredients in large bowl.
    3. 3
      Stir sugar, and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to a boil.
    4. 4
      Attach clip on candy thermometer to side of pan.
    5. 5
      Boil until temperature registers 234* F, stirring constantly and adjusting the heat to avoid boiling over, about 10 minutes.
    6. 6
      Immediately pour milk mixture over chocolate mixture.
    7. 7
      Whisk until chocolate and butter melt and fudge is smooth.
    8. 8
      Mix in nuts and vanilla.
    9. 9
      Spread fudge evenly in prepared pan.
    10. 10
      Refrigerate uncovered until cold and set -- about 3 hours.
    11. 11
      Using foil as an aid, lift fudge from pan. Cut crosswise into 7 strips, then lengthwise into 5 strips.
    12. 12
      Return to pan and cover and chill.Can be made 2 weeks ahead.
    13. 13
      Keep covered and chilled.
    14. 14
      Bring to room temperature before serving.

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    Nutritional Facts for Bittersweet Chocolate and Walnut Fudge

    Serving Size: 1 (1815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.8 mg
    3%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.4 g
    73%
    Protein 1.7 g
    3%

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