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    You are in: Home / Recipes / Bittersweet Brownies Recipe
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    Bittersweet Brownies

    Average Rating:

    1 Total Reviews

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    • on September 23, 2009

      AWESOME! I love, love, love the chewy, fudgy brownies & this recipe did not disappoint! I used Dutch processed cocoa & omited the pecans (I like them, just not in my brownies. ;)). My only complaint is that it only makes an 8x8 pan. No doubt I'll be making this again & may try adapting to a 13x9. You know, to avoid the family brawl over who ate more than their share. :D Thanks for sharing the recipe, Sherrybeth! Made & enjoyed in honor of your football pool win; week 2 of 2009 season.

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    Nutritional Facts for Bittersweet Brownies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 159
    58%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 60.6 mg
    20%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 22.7 g
    91%
    Protein 3.3 g
    6%

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