Bittersweet Bark With Cinnamon Candies

Total Time
Prep 10 mins
Cook 30 mins

A dark bark with a touch of cinnamon a new recipe from BHG

Ingredients Nutrition

  • 8 ounces bittersweet chocolate, broken into chunks
  • 13 cup red cinnamon candies, such as red hots,i double this recipe as it makes a small batch,i also added in additonal red hots


  1. Place parchment or wax paper on a cookie sheet, set aside.
  2. In a small heavy saucepan, (non stick works best) melt chocolate over low heat, stir often and be patient.
  3. When melted, remove from heat.
  4. Working quickly, stir in about a third of the cinnamon candies.
  5. Immediately turn chcolate out onto parchment or wax paper.
  6. With back of spoon or rubber spatula (sprayed with pam) spread out chocolate mixture until candies are in a single layer.
  7. Sprinkle remaining candies on top and place in freezer for 10-15 minutes, or until hard.
  8. You must work quickly.
  9. Store bark in freezer or fridge until ready to serve.
  10. Break bark into pieces by dropping tray a few times or use a flat meat tenderizer.


Most Helpful

Can't stop eating the stuff! Love it!!!!

obx-surfergirl December 16, 2006

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