Total Time
Prep 15 mins
Cook 30 mins

For the Bittersweet lover! chunky amaretti cookies give this bark great texture and crunch. From Canadian Living magazine. Cooking time given is chill time.


  1. Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
  2. In large bowl, stir together chocolate, cookies and vanilla.
  3. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
  4. Refrigerate until firm, about 30 minutes.
  5. Break bark into chunks.
  6. MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.