Bittersweet Amaretti Bark

Submitted by Annacia

"For the Bittersweet lover! chunky amaretti cookies give this bark great texture and crunch. From Canadian Living magazine. Cooking time given is chill time."

 

• Ready In: 45mins
• Ingredients: 3
• Yields: 1 1/4 lbs

ingredients

• 1 lb bittersweet chocolate, melted (500 g)
• 1 cup quartered amaretti cookie (250 mL)
• 1 teaspoon vanilla (5 mL)

directions

1. Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
2. In large bowl, stir together chocolate, cookies and vanilla.
3. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
4. Refrigerate until firm, about 30 minutes.
5. Break bark into chunks.
6. MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.