1 Review

I didn't know much about bitter melon, other than what I've read. My husband picked one up at an ethnic grocery store and after learning what it WAS, I searched for recipes to use it. This was, by far, the easiest one, and we think it was very tasty. In the future we will use this as a brunch dish for our friends who like to try different things.

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LWG April 26, 2009
Bitter Melon and Eggs/ Mara Pad Kai