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1/1 Photo of Bitter Lemon, Honey & Sweet Simmered Greens
Use any soft, quick-cooking greens,such as spinach, swiss chard or beet greens, for this recipe, but keep in mind that they have slightly different cooking times. The recipe comes from Eating well.com
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4