Bitter Greens With Tarragon Vinaigrette and Pine Nuts

Total Time
10mins
Prep 10 mins
Cook 0 mins

Just about any combination of greens will work: play with endive, arugula, radicchio, etc. Other nuts will also work as well.

Ingredients Nutrition

Directions

  1. To make vinaigrette, combine first 8 ingredients in a small bowl; stir well with whisk.
  2. Place greens and pine nuts in a large bowl.
  3. Drizzle greens with vinaigrette.

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