Bitter Greens' Salad With Kumquat

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READY IN: 10mins
Recipe by COOKGIRl

I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of color in winter! Found on

Ingredients Nutrition


  1. Whisk vinaigrette ingredients together; season with salt and pepper.
  2. Toss the greens together in a bowl.
  3. Plate the greens onto salad plates and arrange kumquats on the salad.
  4. Serve with the vinaigrette.

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