Bitter Greens' Salad With Kumquat

"I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of color in winter! Found on delish.com."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Whisk vinaigrette ingredients together; season with salt and pepper.
  • Toss the greens together in a bowl.
  • Plate the greens onto salad plates and arrange kumquats on the salad.
  • Serve with the vinaigrette.

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