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    You are in: Home / Recipes / Bitter Green Salad With Roasted Pears Recipe
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    Bitter Green Salad With Roasted Pears

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    dicentra's Note:

    Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    For salad

    For dressing

    Directions:

    1. 1
      Roast pears and make salad: Put oven rack in middle position and preheat oven to 425°F.
    2. 2
      Toss pears with oil and spread in 1 layer in a 17- by 12-inch shallow baking pan, then season with salt and pepper.
    3. 3
      Roast pears, stirring and turning over twice, until pears are tender and beginning to brown, 20 to 30 minutes, then cool about 15 minutes.
    4. 4
      While pears are roasting and cooling, tear enough tender chicory and escarole leaves (discard ribs) into bite-size pieces to measure 6 cups total.
    5. 5
      Tear enough radicchio, watercress, mizuna, and romaine into bite-size pieces to measure 10 cups total. Toss torn greens in a large bowl and reserve remaining greens for another use.
    6. 6
      Make dressing and toss salad: Whisk together shallot, vinegar, honey, salt, and pepper, then add oil in a slow stream, whisking until emulsified.
    7. 7
      Just before serving, add roasted pears and dressing to greens and toss to combine well.

    Ratings & Reviews:

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    Nutritional Facts for Bitter Green Salad With Roasted Pears

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 207
    46%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 17.6 g
    70%
    Sugars 35.4 g
    141%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    chicory lettuce

    radicchio

    mizuna

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