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My Sri Lankan friend gave me the seeds which grew and produced gourds. Now how to cook it? My Thai friend told me that the Thais make them into an omelette. I have added a few other ingredients and this is the result. I think it tastes quite good, but even better with a splash of sweet chilli sauce before serving. Bitter gourd needs to be salted and then rinsed. The salt removes some of the bitterness.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 3
The following items or measurements are not included:
kaffir lime leaves