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    You are in: Home / Recipes / Bits O' Brickle Fruit Dip Recipe
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    Bits O' Brickle Fruit Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 02, 2007

      We all (30 people) loved this! No one at the party yesterday had ever eaten this fruit dip before and it was a huge hit. The only change I made was to beat in 1/3 cup of sour cream as it was a bit too stiff for dipping without it. It also cut some of the sweetness a touch. I think next time I'll also omit the 1/4 cup white sugar for that reason. In any case, this will be a dip that I make many more times. Can't wait until apple season is in full swing here in MN, as this dip is designed for nice tart apples. Thanks for posting such a great recipe, luvinlif2k!!

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    • on December 17, 2006

      This is a dip that I have been making for years. It is always a big hit and the recipe gets tossed around alot. If you use apples, soak them in pineapple juice to avoid browning.

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    Nutritional Facts for Bits O' Brickle Fruit Dip

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 136
    55%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 36.9 mg
    12%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.7 g
    102%
    Protein 2.4 g
    4%

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