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We all (30 people) loved this! No one at the party yesterday had ever eaten this fruit dip before and it was a huge hit. The only change I made was to beat in 1/3 cup of sour cream as it was a bit too stiff for dipping without it. It also cut some of the sweetness a touch. I think next time I'll also omit the 1/4 cup white sugar for that reason. In any case, this will be a dip that I make many more times. Can't wait until apple season is in full swing here in MN, as this dip is designed for nice tart apples. Thanks for posting such a great recipe, luvinlif2k!!

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Vina September 02, 2007

This is a dip that I have been making for years. It is always a big hit and the recipe gets tossed around alot. If you use apples, soak them in pineapple juice to avoid browning.

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jeff-laura December 17, 2006
Bits O' Brickle Fruit Dip