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    You are in: Home / Recipes / Bits O' Brickle Fruit Dip Recipe
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    Bits O' Brickle Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    luvinlif2k's Note:

    Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.

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    Ingredients:

    Serves: 10-12

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
    2. 2
      Add Toffee bits and mix well.
    3. 3
      Refrigerate.
    4. 4
      Serve with apple slices or other fruit for dipping.

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    Ratings & Reviews:

    • on September 02, 2007

      45

      We all (30 people) loved this! No one at the party yesterday had ever eaten this fruit dip before and it was a huge hit. The only change I made was to beat in 1/3 cup of sour cream as it was a bit too stiff for dipping without it. It also cut some of the sweetness a touch. I think next time I'll also omit the 1/4 cup white sugar for that reason. In any case, this will be a dip that I make many more times. Can't wait until apple season is in full swing here in MN, as this dip is designed for nice tart apples. Thanks for posting such a great recipe, luvinlif2k!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      55

      This is a dip that I have been making for years. It is always a big hit and the recipe gets tossed around alot. If you use apples, soak them in pineapple juice to avoid browning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bits O' Brickle Fruit Dip

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 136
    55%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 36.9 mg
    12%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.7 g
    102%
    Protein 2.4 g
    4%

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