Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!

Ingredients Nutrition


  1. Mix all dry ingredients together in a large roasting pan.
  2. Toss to mix.
  3. Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
  4. Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
  5. Mix thoroughly.
  6. Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
  7. Allow to cool, enjoy!
Most Helpful

3 5

This was easy enough to make, tasted ok, next time would maybe add more flavouring, but still will go over HUGE in my house.

4 5

This recipe was great, but I doubled the spices including the worcestershire sauce, and it was perfect. Kept it in the oven for an extra hour.

3 5

I cannot share the other four reviewers' raves--this was costly to make and needed more seasoning than suggested. It didn't taste any better than other chex mixes.