Bits and Bites With a Twist
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
5 cups
ingredients
-
Spice Mixture
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon cayenne pepper
- 1 egg white
- 2 1⁄2 - 3 cups unsalted nuts (use one or a combination of nuts eg ( cashews, whole almonds, pecan halves, pistachios, soy nuts)
-
Rest of Ingredients
- 1⁄2 cup wasabi peas
- 1⁄2 cup dried cranberries
- 1⁄2 cup dark raisin
- 1⁄2 cup dried blueberries (optional)
directions
- Preheat oven to 300.
- Stir sugar with spices. Whisk egg white until frothy and white. Whisk in spice mixture, Add nuts and stir until coated. Spread in a large roaster in a single layer.
- Bake in oven, stirring 3 - 4 times and spreading into a single layer until nuts are dry and roasted; 30 - 40 minutes.
- Individual nuts whould be dry but may stick a little to each other; they will dry completely on cooling.
- Toss with wasabi peas and cranberries, raisins and blueberries.
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