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    You are in: Home / Recipes / Bite-Sized Pepper Steaks Recipe
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    Bite-Sized Pepper Steaks

    Bite-Sized Pepper Steaks. Photo by MarraMamba

    1/1 Photo of Bite-Sized Pepper Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alskann's Note:

    A simple yet elegant Japanese appetizer.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.
    2. 2
      Heat the olive oil in a large frying pan.
    3. 3
      Add the garlic, and saute until fragrant.
    4. 4
      Add the meat and cook until browned on both sides.
    5. 5
      Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat.
    6. 6
      Cut the meat into bite-sized cubes and arrange on a serving dish.
    7. 7
      Garnish with the buckwheat or cress leaves.

    Ratings & Reviews:

    • on November 20, 2007

      55

      These are to die for!!! I was a little skeptical at first about taking a fine piece of steak and coating it with soy/mirin but terrific. A great appetizer.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bite-Sized Pepper Steaks

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 393
    59%
    Total Fat 43.7 g
    67%
    Saturated Fat 15.6 g
    78%
    Cholesterol 151.9 mg
    50%
    Sodium 1648.2 mg
    68%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.3 g
    41%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    beef steaks

    buckwheat groats

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