Bite-Sized Margarita Cheesecake Tarts

Total Time
20mins
Prep
20 mins
Cook
0 mins

Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

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Ingredients

Nutrition

Directions

  1. Combine sweetened condensed milk and cream cheese until well mixed.
  2. Stir in tequila, triple sec, and limeade concentrate.
  3. Spoon one tablespoon of mixture into each corn chip bowl.
  4. Chill at least two hours.
  5. Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.