Bite-Sized Margarita Cheesecake Tarts

READY IN: 20mins
Recipe by Keepsakeangel

Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

Top Review by Starrynews

Really cute idea! I made it the night before and let it sit in the fridge. I liked it best as proscribed in the recipe, but concur that 2 hours is the max on holding these without the chips starting to get soggy and breaking apart. The lime zest garnish was cute and really added a nice flavor. I also served the extra in a bowl with chips for dipping (for late-comers, so the chips wouldn't be soggy), which was not as enjoyed as much. But guests did enjoy eating it as a dip with vanilla wafers and fruits. It is very sweet, so I did omit the whipped topping and everyone commented that they preferred it only in small quantities, so the little scoop bites were perfect. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine sweetened condensed milk and cream cheese until well mixed.
  2. Stir in tequila, triple sec, and limeade concentrate.
  3. Spoon one tablespoon of mixture into each corn chip bowl.
  4. Chill at least two hours.
  5. Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.

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