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    You are in: Home / Recipes / Bite Sized Brownies (Egg-Free) Recipe
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    Bite Sized Brownies (Egg-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lalaloula's Note:

    This recipe makes for a rich, dark sturdy brownie that has an intense chocolate smell and flavour. The original comes from this fabulous blog Using margarine and a vegan chocolate this can easily be veganised.

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    mini mu ...

    Units: US | Metric


    1. 1
      Melt butter and chocolate either using your microwave or a double boiler.
    2. 2
      Stir to combine.
    3. 3
      Stir in sugar and vanilla extract.
    4. 4
      Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds. Add to the chocolate butter mixture and stir to combine.
    5. 5
      In another bowl combine salt, baking soda, cocoa and flour.
    6. 6
      Add the wet ingredients and stir with a spatula until just combined. The dough will be very thick.
    7. 7
      I needed to add about 1/4 c milk to achieve a thick, but smooth dough. This will depend on the flours and chocolate you use, so eyeball it.
    8. 8
      Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180°C/350 ° F for 15-20 minutes. The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
    9. 9
      Cool on a wire rack.

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    Nutritional Facts for Bite Sized Brownies (Egg-Free)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.1 g
    Cholesterol 6.6 mg
    Sodium 44.1 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.9 g
    Sugars 8.2 g
    Protein 1.2 g

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