Bite-Size Tomato and Mozzarella Tarts

"These are tasty appetizers that call for fresh mozzarella. The recipe is from Paula Deen that was published in Ladies Home Journal."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
35mins
Ingredients:
6
Yields:
8-9 tarts
Serves:
8-9
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ingredients

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directions

  • Heat oven to 400 degrees; line a baking sheet with parchment paper; set aside.
  • On a lightly floured surface, unfold pastry.
  • Using a 3-inch biscuit cutter, cut out 8-9 rounds and transfer to prepared baking sheet, placing 1 inch apart.
  • Using a fork, prick each round in several places.
  • Bake 5 minutes.
  • Sprinkle each round with about 1/2 t Parmigiano-Reggiano, then cover with 1 tomato slice; season with salt and pepper.
  • Top each with 1 mozzarella slice.
  • Bake until pastry is puffed and golden, 12-14 minutes.
  • Sprinkle each tart with basil and serve warm.

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Reviews

  1. Great little appetizers and easy to make.
     
  2. These were really good! Had a nice presentation with a simple taste. There was nothing overwhelming nor anything that jumped out at you. Overall a nice appetizer. Thanks Lainey6605 for posting.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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